Tamar Valley Excursion 19-28th June

Westella Pinot and Cheese: Tasmania's unofficial state dish

Available Daily

Fireside, with Westella pinot noir (or sparkling) in hand, you'll enjoy a wintry take on Tasmania's unofficial state dish: pinot and cheese. We'll bake it into a molten pan of cheesy delight, served alongside toasted sourdough, and fresh orchard fruits. Your choice from a rich selection of Tasmanian chocolate completes your feast. This unofficial dish of Tasmania promises to satisfy any cravings and warm your heart. From $80 for two to share.

2 Vineyards - North / South - Small Wonder Barrel Room Tasting with Winemaker, Ockie Myburgh

Friday 19th June 2pm - 3pm

Join us in the Small Wonder Barrel Hall for a guided tasting of Tamar Valley and Coal River Valley wines, placed side by side.

Led by winemaker Ockie Myburgh, this masterclass explores how Tasmania’s northern and southern growing conditions shape Riesling, Chardonnay and Pinot Noir. You’ll taste thoughtfully selected 2025 vineyard parcels, including unreleased wines from our premium Clay, Auburn and Oriele series.

Expect detail, contrast and a closer look at how climate, soil and considered winemaking show up in the glass.

Fresh Comedy at Tamar Gold Cellar Door with CHRIS FRANKLIN, Ned Townsend, Stewart Bell, & Samwise Hemmings

Saturday 20th June 2026 2pm - 4pm

Fresh Comedy comes to Tamar Gold! Join us for a BIG afternoon of laughs, headlined by CHRIS 'The Bloke' FRANKLIN (as seen on Good News Week, Fat Pizza, The Comedy Channel, The Footy Show, and the man behind the #1 song, BLOKE). Beat the winter blues with an afternoon of laughs, food, drinks and good company!

NOIR NOIR - Winter Solstice

Saturday 20th June 2026 6:30pm

Embrace the magic of the longest night of the year at NOIR NOIR, an exclusive Winter Solstice celebration hosted by Tamar Ridge and Turner Stillhouse. 

Held at the Tamar Ridge cellar door, this one-night-only event invites guests to sip, savour, and stargaze under the brilliance of Tasmania's winter sky. 

Winter Solstice Candlelit Dinner

Saturday 20th June 2026 6:30pm

A sumptuous winter feast curated by Hubert and Dan from Tasmania’s rich and wintry produce and perfectly paired with Westella Pinot. An evening of gastronomic pleasure in the glow of candlelight celebrating the longest night of the year.

Duration: 3 Hours (approx)

Winter Solstice event - Firepots & Country Music

Sunday 21st June 2026 12 - 5pm

Join us at Bundaleera for a cosy Winter Solstice celebration on Sunday the 21st of June from 12–5pm. Enjoy mulled wine by the fire, marshmallows for toasting, plenty of fire pits to keep warm, and maybe even a little country music to set the mood.

Cellar Door – The Saturday Edition

Saturday 27th June 2026

This will be a casual stand up style tasting with a selection of current and museum release wines ranging from white wines, Pinot Noirs through to bigger styles of red wine. We’ll provide some share style platters of food to nibble on, as well as live acousitc music as you take your time tasting through our range of fabulous wines